Week of lack of running and 5th Avenue Mile recap

I almost ran more in my long run last weekend than I did this entire week (16.6 miles). Running fail. Such is my last 3 months of half-baked marathon training.

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A car-free 5th Avenue

After slacking off last weekend after the long run, I was so proud of my 6 miles on Tuesday evening. Then it all went downhill, mainly due to work commitments, but then Thursday night I woke up every hour with throbbing pain in my right hip. I could barely walk Friday and had to call out of work sick. I spent most of the day on the couch hobbling between the kitchen and bathroom. I could not move without being in pain. This isn’t the first time I suffered from hip pain and it typically starts at night and usually by mid-day I am feeling much better. This time it was a lot worst and the pain lasted until Friday evening. Then I woke up Saturday morning fine. What’s wrong with me? Hopefully I’ll find out this week; I’m making an appointment to see a physical therapist/sports medicine doctor.

Ready to go!

Ready to go!

I tested out my hip on Saturday afternoon with an easy 45-minute run and I felt fine, which meant I could run the 5th Avenue Mile, right? I’m pretty sure doctors would not agree with my logic. I got to Central Park this morning early enough to get in a little over 3 mile warm up, picked up my bib, checked my bag that only had the race shirt, and was ready to go in my corral with 10 minutes to spare.

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Waiting for the start

I was in the Women 30-34 group but was in the back of the chute. When the gun went off at 9:10, I spent the first 0.25 miles dodging people. 0.5 miles in, I was at the top of the 5th Avenue hill, out of breath and could see the finish looming ahead, but it wasn’t not close enough. Remind me why racing a mile is fun? Josh was standing by the finish line, about 100 meters off. I waved at him but was focused on trying not to hurl until I crossed finish. My official time was 7:03 (15 seconds off my PR last year), and no, I didn’t hurl. Phew!

That’s me trying not to hurl!

I know I am not in as good of shape as I was last year, so I am pretty pleased with my time though I do wish it was 4 seconds faster. I have absolutely no strategy for a mile race. It feels like it should be a distance that you can sprint the whole time, but that’s a naïve marathoner’s perspective. After watching Nick Willis and Jenny Simpson win the professional races on TV, it looks like I may need to formulate a strategy for the next time I race a mile. Essentially instead of trying to sprint the whole race, I should gradually work up to a sprint for the last 0.25 miles. I’m pretty sure I do the opposite of that now.

Josh's shot of the finish

Josh’s shot of the finish

Regardless, the 5th Avenue Mile is a great race and one I hope to keep running in years to come. It’s extremely well organized, easy to spectate, and the field is not terribly crowded. Plus how often do you get to sprint down a car-free 5th Avenue? Thank you NYRR!

With the week coming to a close and the NYC Marathon less than 50 days away, I hope the hip pain stays at bay and I can have a stronger latter part of the cycle.

P.S. There’s still time to help support my cousin, Derek and the Alzheimer’s Association!

Tell me about your running week!

Labor Day Weekend Recap

We had the best Labor Day Weekend. I have a feeling this 4 day week will feel much longer than 4 days.

My long run on Saturday took us over three bridges (Williamsburg, Pulaski, and Queensboro) and through three boroughs (Manhattan, Brooklyn, and Queens).

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Just coming off of the Williamsburg Bridge means we need to stop for a picture.

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This was only a couple blocks away in Brooklyn but such a cool background.

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It’s time for some fueling right before tackling the Queensboro Bridge.

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And post-16+ miles later, we were all thirsty for Juice Press. Thank you for the free juices. We will always #runforjuice on Saturday mornings.

After a quick nap and real food, Josh and I made our way back into the city to meet a friend.

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We saw this gorgeous sunset in the West Village on our way to EN Japanese Brasserie. To kick off our evening, we had some amazing cocktails, freshly-made tofu, and stone grilled chicken (interesting combination of food?).

Then it was off to Barbuto. Jonathan Waxman is one of my all time favorite chefs. The last time we were at Barbuto, I was having a bad day and barely remember the meal. This time, I will definitely remember the experience. After waiting over an hour (what happened to NYC being quiet on a long weekend?), we were finally seated. It was well worth the wait though because our table was the corner one right on Washington Street. The weather was perfect and there was no better way to spend Saturday night than enjoying amazing food with even better company.

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This picture really does not do the food justice. The hanger steak, mushroom risotto, and potatoes were some of the best I’ve ever had. We also ordered the chicken, two appetizers, and what ended up being three desserts. Let’s just say it was a very satisfying evening with big bellies.

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On Sunday, we were in Stamford for the day. If you squint really hard (or zoom in on the picture), you can see the Manhattan skyline in the background.

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And on Monday, we enjoyed our labor-free day with brunch at Rintintin with friends and hanging out with my favorite little one. Though she was not enjoying my company very much on Monday.

It was quite the NYC weekend and unfortunately, one that unofficially marks the end of the summer.

Tell me all about your weekend or since the weekend was so long ago, you can tell me what your plans are for this upcoming one.